THE GREAT CEVICHE BOOK, REVISED
Más de Douglas RodriguezCeviche-fresh seafood cured in citrus boasts lively, bright flavors along with a low-fat, high-protein healthiness. In this revised edition of The Great Ceviche Book, award-winning chef Douglas Rod...
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9781580081078
S/ 98.50
Ceviche-fresh seafood cured in citrus boasts lively, bright flavors along with a low-fat, high-protein healthiness. In this revised edition of The Great Ceviche Book, award-winning chef Douglas Rodriguez reminds us why he is the foremost Latin chef in Ame
| ISBN 13 | 978-1580081078 |
|---|---|
| Autor(es) | Douglas Rodriguez |
| Editorial | RANDOM HOUSE INC - PENGUIN RANDOM HOUSE (PRH) |
| Edición | 1 |
| Año de edición | 2010 |
| Páginas | 144 |