THE FOOD & COOKING OF PERU
Más de Flor Arcaya De DeliotPeruvian cuisine is considered to be one of the most diverse in the world, and on a par with French, Chinese and Indian cuisine in terms of sophistication. With this eclectic variety of traditional dishes, 28 different climates, and terrain that includes
| ISBN 13 | 9781903141687 |
|---|---|
| Autor(es) | Flor Arcaya De Deliot |
| Idioma | English (US) |
Special Price
S/ 10.00
90%
Regular Price
S/ 97.50
Ahorras: S/ 87.50
Sin stock