THE FOOD & COOKING OF PERU
Más de Flor Arcaya De DeliotPeruvian cuisine is considered to be one of the most diverse in the world, and on a par with French, Chinese and Indian cuisine in terms of sophistication. With this eclectic variety of traditional...
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Peruvian cuisine is considered to be one of the most diverse in the world, and on a par with French, Chinese and Indian cuisine in terms of sophistication. With this eclectic variety of traditional dishes, 28 different climates, and terrain that includes
| ISBN 13 | 978-1903141687 |
|---|---|
| Autor(es) | Flor Arcaya De Deliot |
| Editorial | LORENZ BOOKS - ANNESS PUBLISHING UK |
| Edición | 1 |
| Año de edición | 2009 |
| Páginas | 128 |