THE FOOD & COOKING OF PERU
Más de Flor Arcaya de DeliotPeruvian cuisine is considered to be one of the most diverse in the world, and on a par with French, Chinese and Indian cuisine in terms of sophistication. With this eclectic variety of traditional...
En stock
SKU
9781903141687
Special Price
S/ 69,00
Regular Price
S/ 97,50
29% OFF
Peruvian cuisine is considered to be one of the most diverse in the world, and on a par with French, Chinese and Indian cuisine in terms of sophistication. With this eclectic variety of traditional dishes, 28 different climates, and terrain that includes coasts, mountains, forest and jungle, Peruvian gastronomy is in constant evolution.
| ISBN 13 | 978-1903141687 |
|---|---|
| Autor(es) | Flor Arcaya de Deliot |
| Editorial | LORENZ BOOKS - ANNESS PUBLISHING UK |
| Edición | 1 |
| Año de edición | 2009 |
| Páginas | 128 |