Peruvian cuisine is considered to be one of the most diverse in the world, and on a par with French, Chinese and Indian cuisine in terms of sophistication. With this eclectic variety of traditional...
Peruvian food is famous around the world for its celebration of healthy, superfood ingredients and this book by Michelin-starred chef Virgilio Martinez will show you how to cook it at home wherever...
Making ceviche is a serious business in Lima - and restaurateur Martin Morales, whose top Soho restaurant opened to wide acclaim in 2012, has travelled the length of Peru to find the best recipes,...
Quinoa?pronounced keen-wah?is a grain, but not just any grain. It is considered to be almost a complete food. It is very high in protein, full of vitamins, gluten and wheat free, cholesterol-free a...
Ceviche-fresh seafood cured in citrus boasts lively, bright flavors along with a low-fat, high-protein healthiness. In this revised edition of The Great Ceviche Book, award-winning chef Douglas Rod...
Add some spice to your cuisine!From delicious dips to exotic entrees and desserts, The Everything Peruvian Cookbook is the perfect introduction to the latest culinary trend that is sweeping the foo...
Preservar la tradición se ha convertido en la misión de vida del cocinero José Del Castillo. La suya es una mesa criolla que mira al futuro con respeto, dedicación y técnica. Donde pasado y present...
Todos queremos una medicina basada en evidencia, es razonable aspirar a ello. El problema oculto con esta postura, en tiempos modernos, es que le cierra la puerta o marginaliza una infinidad de ter...
El concepto es lo que te permite pararte en tierra: saber de donde vienes, que vas a hacer y a donde quieres llegar. En el caso de El Mercado yo lo tenia claro: mi intencion era realizar un homenaj...
¡Bravazo! es un recetario popular que tiene unpropósito mayor: invitar al ciudadano curioso a volvera disfrutar del sabor de la cocina hecha en casa. Paraello pone a disposición más de 600 recetas...
THE FOOD & COOKING OF PERUS/ 97,50
CEVICHE: PERUVIAN KITCHENS/ 113,10
THE BEST OF QUINOAS/ 109,20
THE GREAT CEVICHE BOOK, REVISEDS/ 98,50
THE EVERYTHING PERUVIAN COOKBOOKS/ 101,80
EL MERCADO DE RAFAELS/ 199,00
